Baja-coast seafood. Ceviches, aguachiles, tacos de mariscos. Fresh only.
Just joined FindLocalChefs — building a book from scratch. Trained in La Paz, cooked line for four years in San Diego, moved up to Renton earlier this year.
First few tastings are for friends of friends. Come try something and tell me what to fix.
No reviews yet. Book a tasting or attend a pop-up to be the first.
Reach out about menu, headcount, and date. Private tastings, small events, and pop-ups are handled off-platform. FindLocalChefs is the introduction.